Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
Considerations To Know About scomber scombrus omega 3
Pelle Perdita di lucentezza e aspetto meno brillante; colori più smorti; minore differenza tra superficie dorsale e ventraleLittle mackerel may be steaked for canning, but the upper ratio of bone to flesh at times can make the texture from the finished products somewhat gritty.It's an air bladder but is otherwise comparable to the prevalent macker